A little while back double exposure connoisseur Danny Marsh shot through a roll of film with some friends in Yorkshire then mailed it across the pond to good old Bucks County, Pennsylvania. I shot over the entire roll while out for work on a cold winter day and couldn't have been happier with the results. To this day I am still stoked about the way these turned out; it's such a strange feeling having absolutely no idea what you're shooting over.
Wilsen opening for Daughter March 3, 2016 at Union Transfer
For me, stumbling on interesting cars in strange locations is one of the most exciting parts about shooting in the city. I cannot explain how stoked I was to find a pristine little BMW Isetta nestled in this sunlit alley in Old City.
Originally of Italian descent, the Isetta was a quirky time for German engineering. With it's roaring 1 cylinder engine topping out at a massive 53 mph, I'm sure you can imagine what the horn sounds like. Beep Beep!
Fun Fact: All Isettas came equipped with canvas tops. Because the entire front end of the vehicle doubles as the only door, in the case of a front end collision, the roof is the only way out!
I don't know about you but these perfectly sculpted buttz really have me excited for a cool little project in the works with my good buddy Alex Bruce. A funky fusion of photography and graphic design is COMIN' IN HOT (a lot like these buttz). Stay Tuned.
Don't be.
Originally hearing this song as a live recording done in Bob Boilen's hotel room as part of his South x Lullaby series at SXSW, I was Intrigued. I dug a little further and found the official music video below which, I might add, is absolutely incredible. It really makes me want an analogue video camera...
"The analog is always fascinating because we all want the surprise."
"Creativity and ego cannot go together. If you free yourself from the comparing and jealous mind, your creativity opens up endlessly. Just as water springs from a fountain, creativity springs from every moment. You must not be your own obstacle. You must not be owned by the environment you are in. You must own the environment, the phenomenal world around you. You must be able to freely move in and out of your mind. This is being free."
Transcribed from Season 3, Episode 1 of Chef's Table
